You know why I like making no bake cheesecakes? Because it's the easiest. The texture of this cake is more like a mousse compared to a traditional cheesecake so it tends to melt more easily when left outside the fridge. Considering Malaysia's climate,Read More

Sirap bandung. How do I say that in English? Rose milk? Rose syrup? Somebody help. Hahaha. It's basically a popular Malaysian drink made up of rose syrup and milk. It's pink, too. It's really common to see this drink on the menu ofRead More

When life gives you lemons, you make lemon bars. Can you tell that I'm a huge fan of lemons from how I named my blog "lemonluna"? I LOVE LEMONS. Lemonades, lemon bars, lemon meringue pies, lemon candies, the list goes on... 🍋 I'veRead More

Like, really moist! I was so infatuated with the nice coffee scent, the soft texture, and how amazingly moist they are with not even a hint of dryness. Might even go as far as suggesting that you should skip your daily morning coffeeRead More

Oh my god. My last entry was in 2015? It has been that long? It just stopped there. You know, degree and stuff. Blogging is a commitment, guys. I don't think I can commit to blogging while juggling 10 subjects per semester. It'sRead More

Hello hello hello! *wipes dust off my blog* Now... how long have I been gone? Totally not in the mood to do the math now. Pretty sure it has been almost.. a year, I think? The last time I wrote was when I wasRead More

Oh my god.... now how long have I been gone? I was blog-walking until I realised that I actually own a blog, and I haven't even been updating it. How responsible of me, I know. Well, for a quick update, I am doing OKRead More